Chewy fruity bars, gluten free/vegan

Chewy fruity bars

24 serving


15 pitted dates

2 cups gluten-free oatmeal

2 cups dried apricots

2-3 dried pineapple rings

½ cup canna-coconut oil

¼ cup almond butter

¼ cup dried banana chips

2 teaspoons vanilla extract

2-4 tablespoons agave, optional

¼ cup coconut sugar


1. Place all the ingredients except the coconut sugar in the bowl of your food processor. Pulse to start and then process until well combined. Press the mixture in a 10-inch square pan that has been lined with parchment.

2. Chill for 30 minutes. Sprinkle with the coconut sugar and press on to the top of the mixture. Cut into 24 bars.